The Cellar.
The cellar created in 2004 is equipped with stainless tank and automatic control of temperature.
With this intention of keeping the primary flavors of the grapes, the cellar is ideally adapted to the types of produced wines.
- Qualitative efforts undertaken, pushes our two winegrowers to harvest the grapes at night to restrict risks of oxidation.
- All of these operations are accomplished with the intention of emphasizing and keeping the aromatic potential of our wines and so satisfying our customers.
- Every year new barrels are bought for allow to realize experimentation.