Method Vine growing.
Yves and Hugues followers of a reasoned agriculture, work the vineyard harmonizes some with the respect of the environment.
Mechanical work is privileged with the chemical weed control.
In this step the permanent putting under grass of certain piece is carried out .
This makes it possible to better control the development of the vine in its natural environment.
The vineyard of the Gratiot Cross extends between pines and garrigues on 51h.
The encépagement white one is composed of Chardonnay, Piquepoul and Roussane. Planted recently Sauvignon ,
Viognier and muscatel small grain will produce since 2007 and 2008.
The encépagement red one is composed of Cabernet-Sauvignon, Merlot, Syrah and Carignan.
These aromatic type of vines fully express their typicity on our shone upon slopes ..