The qualitative efforts made on the field, pushed our two vine growers to be gathered the grapes of night in order to limit the risks of oxidations.
All these operations are carried out with an aim of emphasizing and of preserving the aromatic potential of our wines and thus of satisfying our customers.
Each year again barrels are bought to allow to curry out experiments.
The Cellar.
The cellar creates in 2004 is equipped with thermobabbited tanks stainless .
With an aim of preserving the primary education flavours of type of vines, the fermenting room is ideally adapted to the types of produced wines .
Indeed this one allows a precise control of the temperatures .
La Croix Gratiot
